An article I wrote on Australia’s burgeoning organic wine industry for Austrade has just gone live on the website. Got to speak to the men behind Tamburlaine and Bay Wines, as well as a woman who makes a good living  supplying eco-friendly Australian plonk to customers all over the world via an internet storefront. Tragically, I wasn’t given any free product to sample myself but many of the organic wine boosters I spoke to assured me you can consume buckets of the stuff without having to having to endure the kind of ill-effects that typically result from overindulging in chemical-heavy mainstream wines.